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Order Online from Sheesh Mahal Indian Restaurant Indian Cuisine * 398 Tarragindi Rd 4105, MOOROOKA - QLD * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$10 - $10 Delivery Fee
398 Tarragindi Rd, Moorooka Qld 4105
Closed Now
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Free Delivery on all orders over $70.00
10.00% OFF on first order
Naan topped with seasoned garlic paste.
Boneless chicken pieces cooked in a creamy sauce.
Thick traditional Indian bread baked in a tandoor.
Naan stuffed with cheese and spinach.
Choice of mixed vegetable, chicken, lamb or beef. Mild creamy sauce made with almond meal.
3 Curries
3 Plain Naan
3 Rice
Drink -1.25 L
4 Gulab jamun
Spiced potato balls dipped in a seasoned chickpea butter and deep fried.
A delicious blend of spinach, peas, and spices grilled to perfection.
1 piece of a vegetable samosa, onion bhaji, mysore urad vada and a bombay potato bonda.
Golden fries paired with chicken nuggets
Spicy deep fried prawns.
Savoury pastries filled with lightly spiced lamb mince.
Crispy pastries filled with lightly spiced vegetables.
Savoury onion fritters.
Indian cottage cheese dipped in a spicy chickpea batter and deep-fried.
Deep fried fritters of spiced lentils, onions and coconut
Choice of marinated beef, lamb, chicken or prawn with spiced basmati rice.
Basmati rice layered over marinated chicken and a flavoursome gravy slow cooked in a stew pot.
Basmati rice layered over tender marinated mutton and a flavoursome gravy slow cooked in a stew pot.
Spiced basmati rice cooked with mixed vegetables.
Rice with a hint of thickened cream and crushed coconut.
Basmati rice cooked with green peas and fried onions.
Tender slow-cooked beef immersed in a flavourful broth of bold nihari spices, this dish originates from the Mughal empire rule.
Tender chicken in a flavorful spinach sauce.
Tender chunks of succulent meat cooked with vibrant spinach and aromatic spices.
A combination of juicy chicken pieces infused with the tangy and flavourful spices of traditional achari spices.
A tantalizing blend of tender goat meat infused with the bold flavours of traditional achari spices, offering a tangy culinary experience
Tender chicken simmered in a creamy blend of yoghurt, nuts, and traditional Indian spices, creating a rich, flavourful indulgence.
Slow cooked mutton simmered in a luxurious and mildly spiced gravy consisted of yoghurt, nuts and traditional Indian spices.
Choice of chicken or beef. Thick aromatic stew cooked with tender chicken or beef, topped with ginger and coriander.
Succulent chicken cooked in a kadhai (wok) with a gravy of onion, tomatoes, chillies, yoghurt and a combination of fragrant spices.
A symphony of tender goat meat, onion, tomatoes and aromatic Indian spices cooked in a kadhai (wok).
Traditional lamb dish cooked with aromatic herbs and spices.
Goat meat with bone, soupy with flavorful bone both cooked with spices.
Indulge in our delightful combination: Chickpea curry served with 4 pieces of Puri and a sweet Semolina Halwa.
All curries are served with complimentary rice, all curries are gluten free.
Boneless chicken pieces cooked in a creamy sauce.
Boneless chicken pieces in a sweet and sour sauce with ginger and garlic, finished with tomato, capsicum and onions.
Boneless chicken pieces cooked in a creamy sauce, finished with capsicum, tomato and onions.
Boneless chicken pieces cooked in a mango sauce.
All curries are served with complimentary rice, all curries are gluten free.
Cooked in a thick sauce made with onions, ginger, garlic and tomatoes cooked with spices.
Cooked in a spicy coconut and tamarind sauce.
Renowned spicy curry with a rich tangy flavor.
Cooked with pickling spices, onions and finished with tomato.
All curries are served with complimentary rice, all curries are gluten free.
Choice of mixed vegetable, chicken, lamb or beef. Sauce with pickling spices, tomato and onions.
Choice of mixed vegetable, chicken, lamb or beef. Sauce with lentils and pureed vegetables.
Choice of mixed vegetable, chicken, lamb or beef. Mild creamy sauce made with almond meal.
Choice of mixed vegetable, chicken, lamb or beef. Sauce with coconut, tomato, chilli and spices.
Choice of beef, lamb or chicken. Cooked with spinach puree, tomato, onions and green spices.
Choice of mixed vegetable, chicken, lamb or beef. Hot, tangy sauce made with red chilli.
Choice of mixed vegetable, chicken, lamb or beef. Sauce with Kashmiri herbs and spices.
All curries are served with complimentary rice, all curries are gluten free.
Tender potatoes and eggplant cooked in a gravy seasoned with spices.
Tender potatoes and chickpeas cooked in a flavorful gravy seasoned with spices.
A Punjabi-style potato and cauliflower curry.
Tender potatoes cooked in a spinach puree seasoned with spices.
Chickpeas cooked in a lightly- spiced gravy.
A punjabi style lentil dish finished with cream.
Lentils cooked with onion, tomato, ginger, garlic and roasted cumin to form a flavorful lentil stew.
Yellow lentils cooked with onions, tomatoes, ginger, garlic and roasted cumin.
Indian cottage cheese cooked with a gravy of special spices and fresh green chilli.
Dumplings made with cottage cheese, potato and nuts, cooked in a mild Kashmiri sauce.
Indian cottage cheese cooked and green peas cooked in a tomato gravy finished with butter and cream.
Indian cottage cheese cooked in a spinach puree seasoned with spices.
Indian cottage cheese cooked with almond and cashew in a mild, creamy sauce.
Clay Oven
Minced chicken seasoned with herbs and spices, cooked in a clay oven.
Boneless chicken pieces marinated in yoghurt and tandoori spices, cooked in a clay oven.
Minced lamb seasoned with herbs and spices, cooked in a clay oven.
Chicken marinated in yoghurt and tandoori spices, cooked in a clay oven.
Chicken marinated in yoghurt and tandoori spices, cooked in a clay oven.
Marinated in yoghurt and spice.
Jumbo prawns marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.
Fish pieces marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.
Lamb chops marinated in yoghurt, herbs and tandoori spices, cooked in a clay oven.
Tandoori chicken, sheesh kebab, chicken tikka and tandoori prawns served with salad.
Cauliflower pieces marinated with yoghurt and spices, cooked in a clay oven.
Indian cottage cheese marinated with yoghurt and tandoori spices, cooked in a clay oven and served with capsicum and tomato.
Flat wholemeal bread.
Thick traditional Indian bread baked in a tandoor.
Naan topped with seasoned garlic paste.
Sweet naan stuffed with crushed nuts and sultana.
Naan stuffed with chicken tikka.
Naan stuffed with lamb mince.
Crispy fried whole meal bread.
Naan stuffed with cheese and spinach.
Naan stuffed with dried onion and zeera.
Naan stuffed with Indian cottage cheese.
Naan stuffed with herbs and topped with seasoned garlic paste.
Naan stuffed with potato and mozzarella cheese.
Naan stuffed with seasoned potato.
Naan stuffed with plain pumpkin.
Cucumbers mixed in lightly spiced fresh yoghurt.
Deep-fried mini chickpea puffs mixed in spiced yoghurt.
Choice of mango, tamarind, mint or mixed herbs - condiment.
Diced cucumber, tomato and cucumber salad.
Green leaf salad
Fried lentil wafers.
Roasted lentil wafers.
Sweet and soft semolina pudding.
Fried dough balls soaked in a sweet, sticky sugar syrup.
Fried dough balls soaked in a sweet, sticky sugar syrup, served with ice-cream.
Traditional Indian ice-cream finished with almond
Traditional Indian ice-cream in mango flavour
Indian tea with milk, cardamom and a bit of ginger.
Chilled sweet Indian mango flavoured yoghurt drink.
Chilled Indian savoury yoghurt drink
Preorder for Sunday 14th, 10:00 AM